A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco...
Author: Ortega
Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and...
Author: Gweneth
This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.
Author: veithk
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
Author: KATHYCOLLINS
This is a fun recipe and I guarantee every one will love it. So try it and enjoy!
Author: Crystal
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is...
Author: Jason Nelson
This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan...
Author: CHEF CARLO APOLLONI
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Author: Martha Katz
This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta...
Author: KIMBICA
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher....
Author: liz
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes....
Author: Michelle Blanchard Ardillo
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Author: Gillian Stevens
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Author: joy
A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Author: Sharon Plett
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will...
Author: Chef John
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels...
Author: Corinne Hobin
The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes...
Author: Juliana Hale
This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and...
Author: MommyFromSeattle
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Author: HEATHER.WRAY
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade...
Author: The Big E
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say...
Author: DEBBIEBROOK
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe...
Author: Kayla Brown
This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!
Author: katplusgoll
Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.
Author: thedailygourmet
This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like...
Author: Chris Dufreche
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Author: Margaret Wehling
Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered...
Author: Bibi
I actually learned this in the kitchen of this lovely Indian woman! Serve hot in soup bowls, or over rice.
Author: Pyromommy
A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the...
Author: Suzanne
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Author: BAYLOR66
A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.
Author: JEANNIED59
Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!
Author: mrlkn
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Author: ait0shi
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make...
Author: jenn
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Author: CandelB
A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.
Author: Jackie Cree
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing...
Author: GATOULA
The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had...
Author: GOBLUEINGA
I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!
Author: morgens_aunt
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold,...
Author: Melissa Rapoza Fragoza
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors...
Author: THELMALU99
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.
Author: PJ's kitchen
This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!
Author: SMJ0724
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at...
Author: CHEFANDERSEN
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Author: kayak
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very...
Author: HANNAKRISTINA